For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...

If you’re having trouble going, dietitians recommend heading to the frozen food aisle. It’s filled with foods that can ease ...

Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite ...

CHICKEN SHAWARMA INGREDIENTS 1 lb boneless skinless chicken breasts 1 lb boneless skinless chicken thighs ¼ cup olive oil 3 tablespoons lemon juice 6 garlic cloves 2 teaspoons salt 1 teaspoon paprika ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

One ¾-cup serving of frozen mixed berries delivers an impressive 5 grams of fiber (18% of the DV). If that weren’t enough, these sweet little fruits contain a helpful mix of soluble and ...

Lovina traveled with Joe, Joseph, Grace, and friend Ruth to two book signings. One was in Kankakee, Illinois and the other in ...

If you’d like to make the apricots, bring ⅔ cup rice vinegar, ¾ cup sugar, ½ teaspoon kosher salt, 1 small cinnamon stick, 2 allspice berries and 2 bay leaves to a boil in a small saucepan ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

Add the cream cheese and ½ cup of the dulce de leche to the mixer and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl and add the remaining ¾ cup powdered sugar ...