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This hot milk cake is incredibly delicious and perfect for breakfast or a snack! With its soft, fluffy texture that melts in your mouth, it feels like you’re tasting a cloud in every bite. The recipe ...

The crispiest French toast you'll ever make. Whisk 2/3 cup whole milk, 3 large eggs, 1 tablespoon packed brown sugar, 2 ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Beat 2 cups cold heavy cream in a stand mixer with the whisk attachment on medium speed until soft peaks form, 3 to 4 minutes ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

2. Place the fruits cut sides up. Divide the 1 1/2 tablespoons butter among the fruits, setting it in the cavity. Sprinkle each with 1/2 teaspoon brown sugar. 3. Transfer to the oven. Roast for 15 ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

What once began as a wild plant, the humble pea has developed into an important agricultural crop with a long history of ...

Rinse out the blender. Return the horchata to the blender and add the condensed milk, banana and the remaining 1/4 teaspoon of ground cinnamon and puree. Add the ice cream and ice and blend.