California Tortilla is about to celebrate its 30th anniversary and, to mark the occasion, it's giving customers free burritos ...

Mexican food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

The humble tortilla is a Mexican staple, consumed in tacos and other dishes by millions every day, from the Latin American nation's arid northern deserts to its tropical southern jungle. × This ...

The tortilla developed by Gomez is not yet commercially available, but it could benefit people like Teresa Sanchez. The 46-year-old housewife smokes meat using a wood-burning stove in her house ...

May 6, 2025. More for You ...

It’s important not to press too hard or too soft. The tortilla should be 5-6 inches in diameter when it’s right. I usually turn the plastic bag with the tortilla inside 180 degrees and give it ...

To make six to eight servings (3 cups of salsa), you’ll need: ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

Fill your vacation with fun and flavor in “Alamo City.” This 307-year-old town is beloved for its rich and colorful history, ...

Recent Walmart recalls affect popular baked beans, celery sticks, tortilla chips and frozen meals. Learn which harmful ...