Millie's of Staten Island is known for its pizza and "Pot of Balls" meatball program with a keepsake bowl. Now the formerly ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

Today I'm reacting to the American Queen of Italian Meatballs, oh yes, you heard it right! She did a great job, and as king of Meatballs I feel I can give her this title!

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Historically and culturally speaking, the greater Philadelphia region was a beacon for Italian immigrants seeking employment in the area’s factories and manufacturing sites. In fact, Hammonton, N.J., ...

What I love most about this all-American classic is that it is made ... of cubed pancetta in the fridge for such times. Next are meatballs, one of our firm favourites here, and generally loved ...

We do meatballs and if you want a plate of pasta ... Mamasamas began as a popup at a local American Legion post three days a week. Next came its Vintage Pizza Bar catering trailer.

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...

We'll do bad news first: Bricks American Steakhouse ... have been selling sauce, dressings and meatballs and more made from the family recipes that they've prepared inside the certified commercial ...

Still on the menu from 1924 is the dish of Angelo’s Meatballs and French Fries and a bowl of pastina, like every Italian grandma used to make. Above the dining tables is 125 feet of solid ...

Meatballs are probably a gift from the heavens—there are early recipes for meatballs found in ancient Chinese, Arabic, and Roman texts—and every culture seems to have its own version!