Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold ...

Because they allow in proportionally less oxygen than standard bottles, magnums slow down oxidation, helping wines — especially age-worthy reds and structured whites — develop more complexity ...

After recently visiting multiple producers and tasting 130 wines from the Bourgogne region in France, I selected the following 14 bottles from five of its wine producing sub-regions based on their ...

ByCathrine Todd, Contributor. Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine.

A brand-new wine festival exclusively celebrating Canadian wineries is coming to Toronto this summer, with unlimited samples and local eats. While countries like Italy, France and even New Zealand ...

For small Canadian wineries, the removal of trade barriers between the provinces — meant to boost Canadian industry in the face of Trump tariffs — could be a once-in-a-lifetime chance to ...

"It doesn't take much sunshine for Britons to enjoy a little al fresco drinking", said Andrew Ellson in The Times. As the mercury rises, Waitrose has shared what it calls the "rosé tipping point ...

Pennsylvania wineries appeared five times on the list of 2025 winners in the 22nd Decanter World Wine Awards (DWWA), considered by many to be the world’s largest and most influential wine ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Maison Noir stands out as a beacon within this changing landscape, being the largest African-American producer of wine in the United States," says André Mack, sommelier and Maison Noir founder.

After the initial water, glasses of wine arrived. Highly unusually there were no notes, no officials present, just “five mates having a glass of wine and a chat.” For all the criticism of him ...

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...