Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

She reportedly spiked the chocolate eggs after buying them in disguise at store Jordelia Pereira Barbosa, 35, allegedly sent poisoned chocolate Easter eggs to the home of her ex-boyfriend’s ...

After a short hiatus, the beloved family-run brand has moved out of their home kitchen and into a full-fledged space, bringing their iconic crispy-edged, soft-centred appam to the heart of Subang Jaya ...

Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse culture.

From the soft fluffy appam to sweet crispy pazham pori, each dish has a story to tell. Here are some of these delicious breakfast items loved by locals and visitors alike. The fermentation process ...

Enjoy any of The Coffee Bean & Tea Leaf 12oz handcrafted drink for just RM10. You may upsize your 12oz beverage to a 16oz beverage for an additional RM2.50 per drink. Nasken Coffee is congratulating ...

With Lent coming to an end, Easter is also a time for feasting. In Kerala, Syrian Christian households prepare Pesaha Appam (unleavened bread) and Pesaha Paal or coconut milk drink on Maundy Thursday.

Curricula impart knowledge, instill values, and shape collective memory. Despite growing public funding for religious schools through U.S. school choice programs, little is known about what they teach ...