Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

Mother’s Day is just around the corner. While flowers, fancy dinners and gifts are always appreciated, there’s one thing you ...

Appam is a flat, lacy pancake made from rice flour sourdough ... Plus, it’s vegan and gluten-free (the kind that doesn’t taste like cardboard). Kottu mix is a mish-mash of slivered parathas or hoppers ...

Rooted in ancient practices and backed by modern science, fermented foods could be the gut-healing ritual your body’s been ...

After about 20 minutes, your chutta pesaha appam will be ready. Let it cool slightly before cutting. Grate and extract thick coconut milk. Heat jaggery with a bit of water until melted. Strain to ...

Have Appam served with duck roast ... Try Aval Vilayichathu, a sweet mix of beaten rice, jaggery, and coconut, often served as an evening snack. Vedanta Wake Up is a budget-friendly option offering ...

In Kerala, the traditional Easter dish is appam and stew, which is a rice pancake served with ... You can change the taste of the recipe by changing the spice mix and adding cardamom, orange zest, or ...

A brand new capybara-shaped ice cream has landed in Malaysia at all MiX outlets — and it's as adorable as it sounds With soft, sleepy eyes, a round snoot, and a chonky little body, this frozen treat ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...