Appetizer: Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: Baba ganoush! We know that ...

At the Lebanese restaurant Madito in Paris, Lebanon is told through flavors. Chef Ahmad El Turk passionately revisits the classics of his native gastronomy with a generous, homemade menu to share. A ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Stuck on the Buzzword “Popular in Greece, layers of eggplant & meat” in Cookie Jam? Don’t worry, I’ve got you covered. Let’s ...

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...

This recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by Olney’s love of great wine and seasonal produce. Stitt suggest ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Heat a grill, barbecue or grill pan. Combine oil, cinnamon, oregano and cayenne. Brush eggplant, kumara and courgette slices with the oil mixture then grill them on both sides until grill marks ...