This simple recipe for baba ganoush with roasted eggplant uses few ingredients and is ready to serve in under an hour.

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If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop making it! It’s perfect for falafel wraps or just to each with pita.

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Kurdistan in Spring Bank makes baba ghanoush, a silky-smooth flame roasted aubergine dip with sesame paste and garlic. I've tried making it at home by sticking aubergines on the open flame of my ...

The Slow Roasted Eggplant, a vegetarian dish at Choi’s that features grilled slices of eggplant sat on a creamy bed of baba ghanoush with ssamjang, a Korean dipping sauce. It’s topped with ...

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Owner Hassan Hijazi on May 8 confirmed with The Herald News his plans to bring the same authentic and healthy Lebanese dishes ...

We started with laffa (a kind of flatbread), açma verde (a little like a fluffy bagel, shot through with garlic and parsley) and two spreads; the salt cod labneh and a very smoky baba ghanoush.