These cookies have the characteristic snickerdoodle tang and traditional cinnamon flavor, but with a smoky, rich undertone ...

Bacon grease or butter? We tested which gives your fried eggs the best texture, flavor, and crispiness for your breakfast, ...

Here’s how to make bacon on the stovetop without a greasy mess: Skip the skillet! Opt for a pot with a heavy bottom. The high sides help contain the grease from splattering everywhere. Add the bacon ...

Toss a pound of Brussels sprouts with some bacon grease and olive oil and pop them in the air fryer. Brussels sprouts are ...

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Large chunks of breakfast sausage tossed with diced pepper and scrambled egg make these a delicious, toothsome bite. The ...

It also keeps the cooking temperature low which helps the bacon retain its moisture and stay tender as the fat renders evenly. America’s Test Kitchen explains: “Sometimes the best techniques ...