According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Some of the best ideas in the kitchen are born from happy accidents or the burning question, “What can I make with what I ...

Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically anything on the brink of not-so-freshness. It’s easy to add components to this ...

This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado ... s Gochujang Maple Sauce (recipe in cook’s notes).

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking.

Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great. Tacos reign supreme in this DIY world, and we have a new recipe for easy chicken tacos ...

These high-fiber side dish recipes, like bean salads and veggie-packed dips, can all be made in 20 minutes or less.

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...