There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

In short, the greater the Scoville units of a pepper, the more pungent (or hotter ... hot fruit tapering to rounded point. Popular. Banana, "Hungarian wax," 10,000 -- Name derived from shape ...

The Hit List is where you’ll find all of the best new restaurants in Chicago. As long as it opened within the past several ...

I tell him I want to try a freshly picked Bhut Jolokia, and he wraps a half dozen in a banana leaf for ... the Chile Pepper Institute measured the Scoville heat units of a variety of superhot ...

In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary ...

Traditionally, their overall pungency has been calculated based on each pepper’s concentration of these two compounds, based on what are known as Scoville Heat Units (SHU), a standard unit of ...

Chili pepper heat intensity has long been attributed to two members of a class of compounds called capsaicinoids: capsaicin and dihydrocapsaicin. Scoville Heat Units, a scale used for over a ...

Chili pepper heat intensity has long been attributed to two members of a class of compounds called capsaicinoids: capsaicin and dihydrocapsaicin. Scoville Heat Units, a scale used for over a century ...

World's Hottest Chilli: The Carolina Reaper is the hottest chilli pepper in the world, at over 2.2 million SHU (Scoville Heat Units) on the Scoville scale (the measurement used to classify the ...