Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

This fried rice recipe made entirely in a rice cooker is a game changer. Just toss in your rice, seasoning, protein, and vegetables — then let the rice cooker do the rest. You’ll get flavorful, fluffy ...

These high-fiber side dish recipes, like bean salads and veggie-packed dips, can all be made in 20 minutes or less.

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

Hidden in plain sight on an Omaha street corner, La Choza serves up nachos so legendary they’ve inspired Nebraskans to drive across county lines just for a single, perfect, cheese-laden bite.

Hidden among Omaha’s bustling streets sits La Choza, an unassuming treasure that proves Nebraska’s culinary landscape extends far beyond steaks and corn.

Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe ...