Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber.

Here are five kinds of beans every vegetarian kitchen must stock up on. Black beans are known for their dense texture and ...

Examine bean breeding at the University of Guelph, both past and present, conducted by its Department of Plant Agriculture ...

Fruit. Surinam cherry (Eugenia uniflora) is a large South American shrub or small tree that produces a crop this time of year ...

A daily cup of beans may help lower cholesterol and inflammation, supporting better heart and metabolic health.

Reflecting on gardening, coffee and home life, Rennie Phillips shares how our preferences and lifestyles differ — and why ...

The Saskatchewan Pulse Growers (SPG) and J4 Agri-Science have announced a new partnership aimed at developing new and ...

Eating two types of bean often found in curries reduces the risk of a heart attack or stroke, according to new research. Daily portions of chickpeas and black beans boost heart and metabolic health, ...

A new study suggests that eating a cup of beans daily reduced cholesterol and inflammatory markers for people with prediabetes. Here's what to know about the research.

These days, Christie-Miller is “obsessed” with beans, and her start-up Bold Bean Co is turning heads in the canned pulses aisle. Selling high-end varieties into what was a ‘race-to-the-bottom’ ...

Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies.

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...