There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

Beef prices are climbing — and the latest government data confirms it. According to the Consumer Price Index from the Bureau ...

The Oregon Legislature has selected an official steak for the the state. The Oregon House on Monday, June 16, passed Senate ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares some ideas for grilling steaks, perfect to ...

AL PASTOR GLAZED BEEF FLAT IRON STEAK • 1 beef Flat Iron Steak (about 1 pound) Marinade and Sauce: • 1/4 cup barbecue sauce • ...

In short, the Canadian beef industry is retreating and becoming increasingly risk-averse. South of the border, the U.S. is ...

Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas ...

Also, oil the grill. In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to ...

Thick, tender beef steaks cooked over an open flame make for the perfect rustic lunch. Each piece is grilled to juicy perfection, bringing out bold flavors and rich textures. It’s a satisfying meal ...