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The Mughal Empire, a dynasty that reigned over India for centuries, left behind a culinary legacy in its history. While back ...
There’s something special about Indian kitchens—the sound of tadka, the warmth of roasted spices, and the smell that makes ...
Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...
If you are craving for biryani and not sure which spot will be the best for you in Chittaranjan Park locality, here’s a guide ...
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From the Editor-in-Chief
There are no moguls or magnates, no masterplan from a management whiz. This New Creator Economy is in fact the new mainstream ...
The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this ...
For software engineer and influencer Sarathi Sanyal, Jamai Sasthi is not just about being fussed over— it’s a reflection of ...
Flipkart has launched a new television campaign for Flipkart Minutes across TV and digital platforms. The campaign spotlights ...
The biggest myth is that potatoes are “unhealthy” or fattening. Potatoes are nutrient powerhouses — packed with vitamins, ...
NEW YORK (WABC) -- This week's Neighborhood Eats takes you to a restaurant serving food inspired by the culture of the family ...
Chutney takes the traditional tastes of Bengali and Punjabi cuisine and provides a wide range of tasty and filling dishes.
Some dishes don’t need reinvention. Kachori, the deep-fried delight with roots across India, has always been more than a ...