Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, ...

Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...

Sometimes I wonder if my mother, the dancer, did not dream of the life not led. I might be the writer, but she’s the ...

Narstie collapsed off-camera while filming The Great Celebrity Bake Off. The incident shocked him into taking up mixed ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

Discover the rich culinary heritage of the African diaspora with Dr. Jessica B. Harris’s favorite recipes, from vibrant ...

Pop-Ups with limited-time menu, a decorated chef and a room full of flavours is the Delhi’s newest fine-dining craze, says ...

From Keralas aviyal, North Indias annakoot to Bengals shukto and Gujarats undhiyu, delightful mixed vegetables come in ...

For that reason, we don’t tend to add many bitter seasonings to our food. For the remaining tastes, the balance of sweet, sour, salty and savoury is everywhere in cooking. In this recipe ...