Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.

The vibrant Odia Raja Parba festival honours Bhudevi, the earth goddess and celebrates divine femininity. During these few ...

Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

The antimicrobial properties of black cardamom can help combat bacteria in the mouth, contributing to better oral hygiene. Chewing on the seeds can freshen your breath and reduce the risk of ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add bold flavor.

For best results, add some white or brown sesame seeds to the black ones before toasting ... In the same pan, combine the cumin, cardamom, fennel, and cloves and toast over low to medium heat ...

Spices alone cannot directly lead to weight loss, but some have properties that may help support your weight management plan.

If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice ...

Indian kitchens rely on seven key spices that bring unique flavours and health benefits. These spices carry centuries of ...