This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

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“Artificial intelligence,” she proclaimed, “is good for a lot of things, but making the perfect idli is somewhere between ... mix of rice and skinned black gram and to get it to the right ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

BHPian backtochennai recently shared this with other enthusiasts:Route: via CoimbatoreJust completed a 1400+ km road trip right after the second service covering Chennai, Coimbatore, and ...

Bachchan Sr was seen sporting a white hoodie and black trousers ... that includes specialties such as Neer Masala with Stew, Idli Butter Podi, Ragi Masala Dosa, Pessarattu Dosa, and Madras ...

Dhokla is a fluffy cake topped with seeds, curry leaves and green chilies from Gujarat. Idli sambar is a steamed rice cake and lentil stew dish from Southern India. The Guardian reports that ...

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It tastes best when paired with idli or dosa. The combination of mango with mint works like magic, making it a must-try. You'll find it refreshing and perfect for summer meals. Raw mangoes seasoned ...