Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful blend of sweet and savory flavors that’s both unique and comforting.

Fry the dough balls off in batches for 3-5 mins until golden and cooked through. Drain on kitchen paper. For the bobotie mince, heat the oil in a pot over medium heat. Add the bobotie spice mix, ...

This autumnal hug of a breakfast bowl is topped with cheese and a bobotie-style egg custard topping. I’m not a fan of the bowl food phenomenon that sprang up a few years ago. It’s the food ...

Congratulations, Sherene Newby. Your tasty bobotie is the winner of our oven-bake recipe competition for several reasons. Number one is that it is indeed a true oven-bake — assembled all in one ...

The train - almost a kilometre long - is slicing its way through a flea market in Lusaka, the capital of Zambia. As it inches towards the station, a dense sea of humanity - an absolute riot of ...

Not only is it beautiful, but the city is also a thriving hub for music and art, and has got some world-rated restaurants and delicious local dishes like bobotie, braai, and fresh seafood.

(But geese would be allowed.) - There are no third-person singular verbs ending in s (e.g. cooks in ‘he cooks bobotie’). - There are no proper nouns. The nine-letter word often has a South African ...