Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right ...

Beef tallow is rendered fat from any part of a cow ... muscle cuts with the fat that accumulates atop their stocks and bone broth, explains chef-owner Peter Cho. “We take all that fat, filter ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get ...

Brian Johnson, a.k.a. the Liver King, met and started dating his wife Barbara, a.k.a. the Liver Queen, in 2004 ...

The restaurants could earn a Bib Gourmand or Star award at the California Michelin Guide Ceremony, which is scheduled for ...

At the Sapien Center, those dabbling in the Make America Healthy Again movement can find connection, community, and ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...

AG alone serves 2000 guests 30 to 50 types of beef every week, with cuts mostly from the back, like sirloin, rib eye, porterhouse, T-bone and fillet ... is a 70-day plus tallow-aged grand cru ...

Using sliced Kennebec potatoes, chef-partner Bart Hutchins blanches and freezes them, then blanches and freezes them again before frying them in beef tallow ... but also bone marrow, pheasant ...