Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

With concerns about human rights violations within the seafood sector continually rising, The Responsible Recruitment Tuna study -- launched at Seafood Expo Global in Barcelona, Spain -- marks a ...

On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica Turner. Based on a popular menu item from Biddeford ...

A US food supplier of ready-to-eat (RTE) sandwiches and snack items, including tuna sandwiches, is recalling several products after a suspected Listeria monocytogenes outbreak resulted in at least ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

The first Tuna of the season was caught and brought into St Paul’s Bay on Wednesday afternoon, weighing 180kg. The catch officially marked the start of the Tuna season, a government statement ...

GEORGE TOWN: As the tuna hub of Malaysia, Penang had more than twice as much tuna last year compared to the previous year, says Fahmi Zainol. The state agrotechnology, food security, and ...