Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

A light (or heavy!) brush of the signature kirsch applied to the layers during assembly increases the softness of the crumb even more and helps keep the cake moist for several days. (If you can’ ...

The combination of flour and cocoa powder together makes for a very dry mixture and so to get a richer, more moist cake, you need to introduce another ingredient into the mix. According to baking ...

Chocolate cake is ... the most moist, dense, rich chocolate cake I have ever had. "It was exactly like a cake I had in a high-end artisan bakery that was charging $12 (£8.9) a slice!" ...

Cakes this large are typically dry and crumbly, but their renditions are impossibly moist and tender ... the Manhattan blackout cake is the type of slice that generates an automatic reaction ...

Transfer batter to ungreased 10" angel food cake pan with removable bottom. Bake until pick inserted near center comes out with moist crumbs clinging, about 40 min. Invert pan onto bottle ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Person serving slices of cut carrot cake - Lal Nallath/Shutterstock ...

Stashing cake in the oven overnight can keep it moist, but it's not the safest bet. Storing cake at room temperature is fine for a day or two if there’s no dairy in the frosting. For longer storage or ...

This cake is as beautiful to look at as it is delicious to eat. Adorned with an impressive chocolate crown, it’s a sight fit for social media and the king of your household. Each slice reveals layers ...