Born five years after the Khmer Rouge regime, Chef Nak is on a mission to revive long-forgotten traditional Cambodian dishes ...

Chef Eric Sifu has created a special menu At KOKO to represent flavours from China’s Sichuan province. Chef Nak is on a ...

Chef Phila Lorn was not necessarily aiming for authentic Cambodian food when he opened Mawn in Philadelphia, the US city where he was born, two years ago. So when he approached some Cambodian teen ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

Cambodian American Food Chef Phila Lorn holds a bowl of the The Mawn Noodle soup at his restaurant, Mawn, in Philadelphia, Thursday, May 22, 2025. (AP Photo/Matt Rourke) ...