Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the ...

Optional: Place thick strips of Cambozola cheese over the sausage meat. Fold one side of the pastry over the filling, brush edge with egg wash, and seal. Flip seam side down and cut into smaller ...

Take the crusty slices of focaccia, topped with creamy stracciatella cheese and a salty pop of ... gets a knob of Cambozola and smoked oyster mushroom cream and is finished with vin cotto ...

Enthusiasts of European cheese wheels and wedges, gourmet sandwiches and soups — perhaps paired with a glass of natural wine or craft beer and a good chat — were met with a heartbreaking ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes. Garnish ...