This carrot cake chia pudding recipe transforms nutritious chia pudding into a sweet, spicy, creamy treat you'll look forward ...

Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

Weekends are a good time to take things slow. If you feel like baking, this carrot cake recipe from food blogger Toms is a great one to try. It’s simple, full of flavour and doesn’t ask for too much.

Carrot are roasted and puréed with milk before being incorporated into the spiced egg and cream mixture. For the best results, make sure all your ingredients are at room temperature and use an ...

A meal kit expert, a new-to-cooking editor and a wellness junkie all tried Purple Carrot's vegan meal kit delivery service so ...

During summer, maintaining gut health is crucial, and fibre plays a vital role. It aids digestion, prevents ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...

Mix flour, yeast, salt, sugar, butter, and milk together. Knead until smooth, let rise, shape, bake until golden brown, and ...

Food-borne illnesses have seen an alarming rise in the United States than in 2023 and the number of hospitalisations have ...

Article continues below ADVERTISEMENT Ingredients: 75g shredded bran cereal 225ml milk One medium orange, zest only 120g cream cheese One tablespoon of caster sugar Three large carrots ...

"Mix condensed milk with carrots, and you will be surprised by the results." Made with "simple ingredients", this cake doesn't require any sugar or butter, and there's no need to switch on the ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...