Risks for cross-contamination or improper storage are key factors that must be considered when cooking or storing food.

Faced with a shortage of skilled workers for the state's fish, shellfish and seaweed farms, Maine is breaking ground to find ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

At the stern is a 20-horsepower equivalent Torqeedo electric outboard, for piloting the barge around the floating oyster ...

From rescuing stranded anglers and ducklings to uncovering illegal landfills and poached trophy bucks, New York State ...

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean ...

Casino workers, labor leaders and public health advocates have been pushing to add casinos to the state's indoor smoking ban ...

This comes four months after County of San Diego health officials linked 41 confirmed and probable cases of norovirus to raw oysters imported from a specific harvest location in Northwest Mexico.

Imagine sitting at the edge of the continent, sea breeze tousling your hair, as you dip your spoon into a steaming bowl of Dungeness crab gumbo that’s so rich and complex it might just ruin all other ...

Lucky for them, there are plenty of Boston restaurants that offer $1 oyster specials several days of the week. See a list of ...

Bayes Oyster Bar officially opened in downtown Baton Rouge. Here's what's on the menu, hours and where they get their oysters ...

OCEAN SPRINGS, Miss. (WLOX) - The very first direct setting project in the Gulf is underway, and it could be revolutionary for the oyster industry. Divers took buckets of 125 million oyster larvae and ...