Make a rich, hearty cassoulet with flageolet beans, seasoned croutons, and Grana Padano cheese. Award-winning actor Presley Chweneyagae dies, aged 40 The 10 Worst Audi Models Ever Made & The 10 Best H ...

Cassoulet is a French dish made with white beans, meats, and vegetables. It's slow-cooked in a casserole dish and served with ...

If you want to lean into the Mediterranean diet, these 10 restaurants are great places to start, from Kenwood to Walnut Hills.

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

Many addresses in the Paris region offer traditional and hearty dishes such as octopus rice, red bean cassoulet and baked cod. This Lusitanian heritage is being revisited by a new generation of chefs.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

“There is no idli batter, stupid.” “Okay. What about gatta curry—the one described by Jiggs Kalra in The Cuisine of Rajasthan ...

If you want a country pub tea with 'amazing' food but don't want to travel too far, this place should be on your radar ...

We ate the grilled duck, and she made the legs into a cassoulet with green beans. We dined there last year and are still talking about it. I love to eat at Fitzroy wine bar Napier Quarter.

There’s a magical place in Great Falls, Virginia where locals have been known to dream about soup. Not just any soup—a ...

The Choucroute Garnie is a showstopper—a magnificent platter of sauerkraut cooked with white wine and topped with an ...

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