Refrigerate while you prepare the dressing. Stir 2 finely chopped medium celery stalks, 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons finely chopped fresh chives, 2 tablespoons ...

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Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda ...

Clip and save the following recipes from the salad luncheon to serve throughout the summer months. Put diced ham, hard-boiled eggs, celery and onion in bowl of food processor. Pulse in short, quick ...