Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...

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Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn Dishes Grace Parisi a former senior test kitchen editor for Food ...

This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add. I love the ceremony of eating a hotpot as a shared meal, but ...

Mary Berry's mushroom pasta dish is the perfect midweek dish – full of flavour with chunky chestnut, Portobello and shiitake mushrooms. Melt the butter and oil in a large frying pan over a ...

Research has shown that certain types of mushrooms, such as shiitake and reishi, contain compounds that can help boost the immune system and fight off HPV. Mushroom supplements that contain these ...

Shiitake mushrooms are widely cultivated edible fungi, prized for their deep umami flavor and numerous health benefits. Native to East Asia, they hold a long-standing place in traditional Chinese and ...

In a small bowl, whisk 2 tablespoons oil, tamari, maple syrup, garlic, paprika, and salt. In a large skillet over medium heat, warm remaining oil. Add mushrooms and cook 2 minutes until lightly ...

Wang Mingmei, a farmer in Miaowan township in Northwest China's Shaanxi province, gathers shiitake mushrooms at a greenhouse. [Photo by CHEN JIA/CHINA DAILY] President Xi Jinping reaffirmed on ...