As plant-based diets gain traction around the world, legumes like chickpeas are becoming essential in many kitchens. One ...

Indian breakfasts are truly the champions of comfort food. Soft idlis, crispy dosas, and spicy parathas — they’re the kind of ...

The nuttier, sweeter cousin of the creamy yellow chickpea, are slightly higher in protein and fibre and earthier in taste.

India's pulses imports expected to slow down after record high in 2024-25 due to improved domestic production and monsoon ...

"It’s a magical combination of peanut butter and chocolate with a crunchy shell that yields to a creamy, rich center. It’s ...

Chickpea cauliflower curry soup is a delicious ... a great option for a weeknight dinner or as part of a larger feast. Chana ...

Homemade nut or gond- besan laddoo: Provides sustained energy from healthy fats and complex carbs. • Roasted chana: A protein-rich, fiber-filled snack that’s easy to digest. • Seasonal fruit with ...

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, ...

It rose from 17.7 lh in 2015-16 to 23.6 lh in 2020-21 for Telangana, only to fall to 18.1 lh in 2024-25. In MP, area under chana (chickpea) has declined from 30.2 lh in 2015-16 to 20.1 lh in 2024-25.

“Production of chana (chickpeas) and masoor (lentils ... Reports out of India show domestic chickpea prices already rose by four per cent in response to the announcement. India imported 57,400 tonnes ...

You can make these savory with the tomato, cucumber and scallion topping, or go the traditional sweeter route with butter and syrup. (Or... whatever you prefer for topping!) Per serving: 272 ...

Chickpea flour can be an amazing thickening agent for soups and stews. Its natural ability to absorb liquid without clumping makes the dish smooth. Just whisk a little chickpea flour with water to ...