Drawing inspiration from traditional Indian cuisine, vegan chickpea tikka masala replaces meat with protein-rich chickpeas, simmered in a spiced tomato and coconut milk sauce. The dish is ...

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...

On their current 1917 Heritage menu, you'll find delicate starters such as a Kiln-roasted Salmon Rillette and Confit Rabbit ...

NEW YORK (WABC) -- This week's Neighborhood Eats takes you to a restaurant serving food inspired by the culture of the family ...

One easy way to start is to get into leafy greens; the diet suggests six or more servings per week. Instead of relying on ...

The mango lassi – a yogurt-based drink blended with mango pulp – provides cooling relief between spicy bites. For those who ...

NEW DELHI, (IANS) – Twenty-one years after the UK’s then foreign secretary Robin Cook declared Chicken Tikka Masala, popularly known by its initials CTM, as “a true British national dish ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...