In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

From our favourite Asian restaurants to our home kitchens, there's a new condiment quickly becoming indispensable: chilli oil ...

A Chandigarh food stall's "Veg Chilli Chicken" has sparked online amusement and debate, highlighting India's evolving dietary ...

Step into a moody, opulent world where old-world glamour meets bold Cantonese and Sichuan cuisine served with a side of ...

Discover how Chandigarh's Veg Chilli Chicken is redefining culinary norms, blending vegetarian and non-vegetarian tastes, as ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

The viral video features a vlogger at a food stall in Chandigarh that's serving up something called "Veg Chilli Chicken"-- a dish that has left the internet scratching its head.

On a lighter, fresher note, the Vietnamese rice rolls are served with a cilantro sauce and nouc cham, a Vietnamese dipping sauce made with soy sauce and chilli. The burrata arugula salad with cherry ...

Maido, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named The World’s Best Restaurant 2025. The restaurant in Lima, ...

Beetroot is a powerhouse of nutrition. It is said that beetroot is rich in beta-carotene, iron, calcium, magnesium, betalains ...

If you’re pressed for time, you can skip this step. Combine the soy sauces, vinegar, sugar, garlic, sesame oil and chilli oil and pour the mixture over the cucumbers. Stir and serve. Adam’s tip: ...

The post Yum Cha’s SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more ...