In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

From our favourite Asian restaurants to our home kitchens, there's a new condiment quickly becoming indispensable: chilli oil ...

A Chandigarh food stall's "Veg Chilli Chicken" has sparked online amusement and debate, highlighting India's evolving dietary ...

Step into a moody, opulent world where old-world glamour meets bold Cantonese and Sichuan cuisine served with a side of ...

Discover how Chandigarh's Veg Chilli Chicken is redefining culinary norms, blending vegetarian and non-vegetarian tastes, as ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

The viral video features a vlogger at a food stall in Chandigarh that's serving up something called "Veg Chilli Chicken"-- a dish that has left the internet scratching its head.

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want ...

Place the basil leaves, macadamias, garlic and chilli in the bowl of a food processor and pulse to form a coarse paste. Add the soy sauce, lime juice and sugar and blend until smooth, then add the ...

Maido, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named The World’s Best Restaurant 2025. The restaurant in Lima, ...

Beetroot is a powerhouse of nutrition. It is said that beetroot is rich in beta-carotene, iron, calcium, magnesium, betalains ...