An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Want to cut calories without feeling deprived? New research suggests the answer might already be sitting in your spice rack.

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

While traditional dishes take center stage, incorporating nutritious snacks can enhance the festive experience without ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish ...

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes or until just tender. Remove from the pan and set to one side. 2.

The Dumplings Company opened earlier this year as a new concept from the owners of The Kathmandu. It's a team that is ...

If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...

The Korean wave is changing snacks in India. Buldak ramen and kimchi chips are trending, thanks to Gen Z and K-pop culture.