Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

elegans. Cilia assembly relies on cargo trains that move bidirectionally on separate tubules of the ciliary microtubular structure, preventing traffic jams. Here, the authors demonstrate that ...

China’s shift away from US corn is benefiting other Asian buyers as cheaper American supply flows into the broader market, shaking up competition for the grain used in animal feed and biofuels.

The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV, targeting wellness-conscious consumers seeking a lighter drinking option. Developed over three years with MIT food ...

1. Preheat your oven to 160°C fan / 180°C / 350°F. Grease a 22cm (8½in) bundt tin with softened butter, and dust over a mixture of flour and cocoa powder (or use a cake-release spray). 2. In ...

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

Do anxiety and gluten go hand-in-hand? It may depend on whether you have Celiac disease or gluten sensitivities. The term gluten refers to a group of proteins found in a variety of cereal grains ...

The poster does have a lot of corn on it, but even so, the sheer unabashed corniness of the whole endeavour does come as a bit of a shock at first. The opening number is basically a list of puns ...

Fresh pureed corn is wrapped in its husks and steamed until firm. The resulting sweet corn tamales are delicious served with salsa verde. This is collaborative content from Food & Wine's team of ...