Undercurrent News has added US longline headed and gutted (H&G) Pacific cod pricing to its price reporting service. The ...

Soar above Cape Cod’s breathtaking coastal landscapes with this captivating drone footage. From the charming streets of ...

Explore the massive scale of cod fishing in the U.S., focusing on the longline fishing technique used by American fishermen to catch billions of cod each year. Longline fishing involves placing a ...

“There is a lot of prestige associated with catching a metre-plus Murray cod and no-one wants to see these fish killed. “I would say that 90 per cent of the people who I know that fish ...

When it comes to choosing the best cod liver oil supplement, there are several factors to consider. The first thing to look for is the source of the fish. It is important to choose a supplement ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died.

For instance, 100g of baked cod contains 1.2g of fat, while the same weight of cod fish finger contains 7.5g of fat before cooking and 12.7g when fried. Fish fingers fried in oil increases the ...

The Atlantic cod, a staple in chip shops, jointly topped the list of these important "ecosystem engineers", along with Atlantic hagfish and European eel. In total, 185 fish species were found to ...

The measure follows weeks of waiting for NOAA to adopt new conservation measures for the fishery — which includes cod, haddock and flounder — that were recommended by the New England Fishery ...

An strange deep-sea fish washed up on the Oregon shore recently, but it didn't surprise the fish nerds at the Seaside Aquarium. The crew at the aquarium were familiar with the fish, which had ...

Some fish oils, such as cod liver oil, are also very high in vitamin D, which provides 170% of the Daily Value (DV) in a single tablespoon (15 mL). If you don’t get much sun and don’t eat ...