Sometimes life deals you a truly awful ingredient and you have to get creative to make it palatable. This happened to me a few weeks ago when the frozen chicken strips I usually buy were out of stock ...

Salad where? In the dusty recipe cards that divulge the secrets of the coconut-laden ambrosia salad, mayonnaise-topped pear salad, and partially congealed strawberry-pretzel salad, there is an even ...