Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Alt's The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, ...

I Tried 15 Different Brands of Potato Chips and Found a New Favorite first appeared on Parade on May 24, 2025 Among the ...

To decide which frozen french fries are worth buying, we recruited eight volunteer testers who work at Apartment Therapy ...

You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each ...

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...

The spotlight wasn’t on a dish or a wine pairing. It was on a handshake. Chef Chele González, the Spanish culinary star ...

It was my first time to take United Airlines from Manila to SFO. The planes are newer, and you really feel you get what you ...

Season 15 of MasterChef is shaping up to be a true test of teamwork, skill, and a dash of patience under pressure.

Dust off your grill and get revved up to prepare and enjoy Memorial Day favorites. The downside is that many of these summer foods are high in calories, artery-clogging saturated fat or added sugar.

The collard greens are a testament to patience and proper technique – tender without being mushy, with a subtle smokiness and a pot liquor (the flavorful cooking liquid) that you might be tempted to ...

The Breakfast House might look like your grandmother’s cottage from the outside, but inside, breakfast magic happens daily. The sunshine-yellow cottage that houses The Breakfast House isn’t just a ...