From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

Nicely spiced chicken drumsticks, lightly charred and cooked on a barbecue and brushed with a sweet and tangy sauce, served ...

Mini Baked Parmesan Potato Rounds Looking for a snack or side that’s crispy, golden, and packed with flavor? These Mini Baked Parmesan Potato Roundsare just the thing. Thinly sliced russet or Yukon ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Envision serving classic French fries or loaded baked potato skins alongside gourmet potato soup shots. With so many options to choose from, you can create a spread that invites interaction and ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

From patty melts to pie à la mode, these 15 diner staples serve up pure comfort, nostalgia, and crispy, cheesy, syrupy ...

I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you ...

Take the potatoes out of the oven and place the seabass, tomatoes, olives, capers, anchovies and remaining garlic cloves into ...