When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

a mere swap of thinly sliced smoked tofu for that fish. After one bite, I remembered just what had made that sandwich such a standby so many years ago. When extolling the virtues of cooking for ...

A unique method to make tofu that actually firms up as it cooks, perfect for stir-fries and grilling. Donald Trump says ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

So that just involves literally scrambling your tofu with the back of the fork, ... adding it to a pan with some nutritional yeast, a pinch of turmeric, salt, veggies and cooking that up. It makes a ...

Start your day with a tofu scramble breakfast bowl, loaded with plant-based protein. Crumble firm tofu and saute with ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...