Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been ...

This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

Dwindling ticket sales and cancellations: What’s behind the decline of music festivals Bill Clinton on opposing President Trump's agenda: "We cannot throw the legacy of this country away" 'Tip creep' ...

It's time to get outside and get your summer started. David Holloway has recipes for the grill, plus a backup plan for bad ...

Egg and Shrimp Spread: a twist on classic Egg Salad with shrimp, pickles and red peppers. Serve as a sandwich or with ...

If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

This dirty martini shrimp pasta from Rachael Ray is the delicious, gut-healthy girl dinner your next night-in needs.

Looking for a quick dinner or impressive appetizer recipe? Make garlic shrimp! It's swimming in a heavenly sauce made of ...

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the ...