The pale, ivory-colored spread pops against a golden-brown toast, and with just a few finishing touches, it can truly impress ...

Strawberry bruschetta: Keeps in the fridge for up to two days. It’s also fantastic spooned over crostini, grilled fish, avocado toast, scrambled eggs or even cottage cheese. Cooked chicken ...

L'Olivo Cicchetti & Lounge, a brand-new restaurant concept, will open its doors in Inglewood, located just inside Lina's ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Costco's fan-favorite croissants have a lot of untapped cooking potential within them. From crostinis to croutons, try using ...

For these crostini, he tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs. Slideshow: Bruschetta and Crostini Recipes ...

Pork Tenderloin Crostini with Lime Crema. Photo credit ... You can’t go wrong with this burger, especially when it’s cooked just right. Tomato Bruschetta Board. Photo credit: Cook What You Love. A ...

Watch closely to avoid burning. 6. Assemble the Crostini: Once peaches are cool enough to handle, slice them. Tear the burrata into pieces and layer onto the grilled toast. Top with peach slices ...

Transfer the crostini to a platter, sprinkle with the parsley and serve. The mushrooms and Fontina suggest a citrusy-lush Pinot Blanc, but an earthy-spicy Pinot Noir would be terrific as well.

HOUSTON — We spent a little time in the Great Day Houston kitchen Monday to chat with Demi Mazure of Postino Wine Café about their new summer promotion, the "Battle of the Bruschetta." ...