Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

Get your hands on falafel recipes, on this International Falafel Day, that crackle with sesame, sizzle in grills, and shine ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage is a gentle yet powerful testament to balance, subtlety, and soulful ...

Begin by sauteing onions, garlic, and ginger paste in oil. Add potatoes, carrots, peas, green chilies, cumin seeds, turmeric, ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl ...

Reduce speed to low. Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated ...

This Father’s Day celebrate the most important man of your life with a dose of food and food memories—nostalgia is guaranteed ...

For the usal, heat oil in a pan and let the mustard seeds and cumin seeds pop. Add the chopped onions and saute till translucent, following this up with the curry leaves, ginger-garlic paste and ...