Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

Explore India's summer foods like Odisha's Pakhala Bhata and Goa's Sol Kadhi. These traditional dishes offer cooling relief during hot days.

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...

Renowned Yoga expert Dr Hansaji Yogendra recently shared her top 5 picks for probiotic-rich foods that can boost gut health ...

A good kadhi should have a perfect balance of tang and spice, especially in Punjabi households where it's enjoyed with crispy pakoras and hot rice. But sometimes the curd isn’t sour enough and ...

That’s exactly how we felt when we chanced upon a video by Sugandha Sharma, an ayurveda consultant, claiming that kadhi made with curd instead of buttermilk can lead to joint pains and aches later in ...

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues. A summer-friendly diet packed with seasonal grains, fruits, and ...

Curd Rice: A popular South Indian preparation, it is made with cooked rice, curd, and a blend of tempered spices. Kadhi Chawal: This Punjabi comfort food is made by mixing curd with chickpea flour, ...

Curd is a nutritious food that is widely consumed in India during the summer. Apart from eating it directly, there are a variety of ways to consume it, such as kadhi, raita, and curd rice. It is ...