Chef and bestselling cookbook author Cynthia Shanmugalingam shares her tips on where to stay – and what to eat.

You’ll be going a tad bit over budget, but hey it’s not too much. You get sambhar idli for INR 55, medu vada for INR 40, curd vadai for INR 53 and dosas start at INR 70 ( we absolutely love the Ghee ...

This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

If dahi-chawal didn’t entice you yet, Chiyaan Vikram’s version of the same will definitely do it. The South Indian icon has ...

Curd is a natural probiotic that is said to improve gut flora. It is a fermented dairy product prepared by adding a culture (lactic acid bacteria) to milk, which causes the milk proteins to ...

Beat the summer heat with the age-old combination of sabja seeds and curd, a simple yet powerful remedy for staying cool and hydrated. Sabja seeds, rich in nutrients and soluble fiber, aid ...

The curd is slow-cooked with jaggery or caramelised sugar till it turns into a smooth, creamy dessert that sets beautifully in little clay pots. It’s rustic, rich, and ridiculously good. 4 / 6 ...

Curd has enjoyed considerable success since first putting on a Blue Devils uniform in 2023. Firing a no-hitter during the ACC Tournament in her freshman campaign and leading Duke to the Women’s ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its fascinating and sometimes nauseating contents to the public for the first ...

Summer's scorching heat calls for everything cool, especially curd. Eating it daily does more than cool your tummy. Here's how eating curd can benefit your body. Curd is packed with probiotics that ...

Easily make homemade lemon curd with our step-by-step recipe! You know, it's that cream we put in lemon tarts (sometimes ...