2lbs fresh salmon (ask your fish counter for dates) 1 cup sugar 1 cup salt 1 cup chopped dill, fennel tops, chervil, parsley, and basil. 2 tbsp lemon zest 2 tbsp black pepper Cover and cure for ...

Put the salmon in a large ceramic or glass dish, skin side down. Mix the salt, sugar and ground coriander seeds together and sprinkle all over the salmon flesh. Cover completely in the grated ...

A plumber coming over to finish a failed DIY fix was just the excuse author Dennis Dauble needed to get out of the house.

Experts explain the science on supplements to help you determine which are worth your money—and which are just hype.

Move over, gold facials and diamond-infused serums are passé, the most recent craze taking the beauty world by storm is ...

A modern Asian-American restaurant with a playful menu and a kitty theme has landed in Oakland’s Rockridge District.

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Ryan Ward, from Evoq, joined us as we tried out their Savor menu.

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

The country roads that wind through the green valley are slow enough to leisurely pedal a bicycle down, dotted with faded ...

In one challenge, she made a cured salmon tartare with whipped, silken tofu. In another, Hong made a cucumber seed porridge that she thickened with tofu. Interestingly, she used it almost as you ...

From its versatility in recipes to its shelf life and budget-friendly price tag, find out why you should be eating more canned fish.