Among the popular choices are traditional Indian dahi and Greek yogurt, both packed with probiotics, protein, and essential nutrients. However, each offers unique benefits depending on your ...

Dahi Tikhari: Internet users applauded the cook for his skills and creativity.Photo Credit: Instagram/@great_indian_asmr Food videos on the internet never fail to impress with their creativity.

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...

This dahi capsicum sabzi is a must-try!Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For ...

Kareem: While I’m happy about how this theme turned out (Thanks Amanda! Have you people met Amanda? She’s awesome, you should get to know her!), the reason I really enjoy this puzzle is all ...

Curry leaves, integral to Indian cuisine, offer more than just flavor. Chewing them raw on an empty stomach provides numerous health benefits. Rich in vitamins and antioxidants, curry leaves aid ...

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The brand also sells high-protein paneer with 25 percent protein (₹150 for 205 grams), high protein dahi with 25 gram protein (₹70 for 400 grams), among other products. Both Amul ice cream and ...

Shalini Sudhakar, a nutritionist, shared in an Instagram video on April 24, that both curd, or dahi, and Greek yoghurt can be part of a balanced diet, offering unique benefits and nutritional ...

Greek yoghurt has nearly double the protein of Indian dahi, making it better for muscle building and weight management. Indian dahi can have more fat, especially if made from whole milk, while Greek ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour and perfect for any meal. Itisha Arya Editorial Updated ...