With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

It all began with a whiff of something familiar yet exciting — like the kind of aroma that instantly transports you to your ...

Our meal began with thoughtfully crafted appetisers, starting with the Pathar ka gosht. A Hyderabadi classic ... We then sampled the Subzi dahi ke kebab, which was unexpectedly delightful.

Our meal began with thoughtfully crafted appetisers, starting with the Pathar ka gosht. A Hyderabadi classic ... We then sampled the Subzi dahi ke kebab, which was unexpectedly delightful. With a ...

Dairy-rich dishes like dahi, milk with dry fruits, and sheermal also make their way to the table, along with a strong cup of Irani chai—mildly sweet, deeply spiced, and absolutely essential in a ...

Transform leftover dahi into a potent hair treatment for growth and revival. Dahi's proteins, lactic acid, and vitamins nourish the scalp, strengthen strands, and combat dandruff. Regular use ...

Among the popular choices are traditional Indian dahi and Greek yogurt, both packed with probiotics, protein, and essential nutrients. However, each offers unique benefits depending on your ...

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...

Dahi Tikhari: Internet users applauded the cook for his skills and creativity.Photo Credit: Instagram/@great_indian_asmr Food videos on the internet never fail to impress with their creativity.

For the non-vegetarians, signature dishes here including Gosht Ki Lazeez Pasliyan, Raan-e-Jirga, and Bhanjeer Murg Masaledar pork ribs. Loya’s Kangda Kodia Gosht (mutton curry) is made with ...

Kareem: While I’m happy about how this theme turned out (Thanks Amanda! Have you people met Amanda? She’s awesome, you should get to know her!), the reason I really enjoy this puzzle is all ...

At home, in addition to the regular rotation of dal chawal (lentils and rice), chicken ka salan (chicken curry) and aloo gosht (mutton with potatoes), my mother would also make a mean keema ...