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Last year, around this very time—when Delhi begins to shimmer with the heavy breath of summer, when the air thickens and ...
Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.
Plans are afoot for a food court to shift some of them while some received training recently. But questions abound on the ...
Today we have brought the recipe for one such special-tasting dish, Bread Dahi Vada. It can be said that if you are bored of eating the same kind of food every day, then this can be tried.
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Mango Lassi: This Indian smoothie includes fresh mangoes, mixed with yogurt and other spices. Dahi Vada: Lentil fritters or dumplings dunked in sweet yogurt mixed with a variety of chutneys make this ...
Raita: A common Indian side dish and condiment, it is made of curd usually mixed together with vegetables or fruits. Dahi Vada: This delicious street food comprises lentil fritters, dunked in creamy ...
This crispy masala oats vada comes together quickly and does not need any overnight ... Air-fry or pan-fry for a guilt-free treat. Oats dahi masala brings a refreshing change to your usual oats dishes ...
Nashik: An old wada in Nashik's Panchavati area caught fire on Monday morning. There were no casualties in the incident.The Nashik Municipal Corporation's fire brigade promptly sent fire tenders ...
Transform leftover dahi into a potent hair treatment for growth and revival. Dahi's proteins, lactic acid, and vitamins nourish the scalp, strengthen strands, and combat dandruff. Regular use ...